Pitcher (8 servings): Place 1 ½ cups tequila, 1 cup Cointreau or Triple Sec, and ¾ cup lime juice in a pitcher. Strain the margarita into the glass with the salted rim. Rub a wedge of lime around the rim of a rocks glass. Made with tequila, lime juice, Cointreau or Triple Sec, and is traditionally served with a salted rim, the margarita is sure to please season after season.įor a fool proof method and a refreshing drink every time, here's the recipe for a classic margarita, in 3 easy steps. Place all ingredients in a cocktail shaker with 4 ice cubes and shake until cold. Mix 3 parts tequila, 2 parts orange liqueur and 1 part lime juice, simple syrup, to taste and zest of one lime, if desired. Whether you're toasting at a summer barbecue or mixing up a batch for Cinco de Mayo festivities, the classic margarita is easy to make and is always a crowd pleaser. Whatever the legend, the margarita has been embossed in the cocktail hall of fame since, and has been the choice drink of such celebs as Real Housewives of New York star Bethenny Frankel, and Beatnik Jack Kerouac. For one margarita, you’ll need 1 cup of ice, ¼ cup of tequila, triple sec, fresh lime juice, a few tablespoons of water and some superfine sugar. Another folktale imagines Texas socialite Margaret Sames (hence "margarita") stirring up the beverage for friends in 1940's Acapulco. Place all ingredients in a cocktail shaker with 4 ice cubes and shake until cold. Coarse (kosher) salt 1 1/2 to 2ounces 100 agave tequila (blanco for brightness, reposado or aejo for smoothness) About 1ounce fresh-squeezed lime juice (. Dip the edge of the rim into a plate of salt (or for a festive look, use Margarita Salt ). When serving, add the Grand Marnier float on top (1 ounce per drink or 2 tablespoons). Cut a notch in a lime wedge, then run the lime around the rim of a glass. The history of the margarita is an ambiguous one, with origin stories based in old Hollywood favorites like Rita Hayworth (whose real name was Margarita Cansino) and Peggy Lee. For frozen margaritas, pour your chosen ingredients along with 2 ozs tequila, 1 oz orange liqueur and 1 oz lime juice, blend ingredients with crushed ice. Combine tequila, agave syrup, and juice in a cocktail shaker fill with ice and shake well. For a Grand Marnier margarita pitcher that serves 8, add: 1 cup Grand Marnier, for the float (optionally, simply substitute it in place of the Cointreau) Add the ice and stir until cold. Great for batch cocktails or a summer sip, the margarita is versatile, delicious, and multi-seasonal.
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